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Article(2)
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Fisiología humana(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
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scopus(2)
Characterization of soy peptone for the culture of microorganisms
ArticleAbstract: A soy peptone obtained with enzyme papain as a hydrolyzing agent was characterized. The physicochemiPalabras claves:Absorbance increment, culture media, Microbial count, Soy peptoneAutores:Oramas D.R.V., Orestes Darío López-Hernández, Pérez M.D., Rodríguez Martínez C., Vila A.D., Zhurbenko R.Fuentes:scopusObtainment and evaluation of baker's yeast extract Saccharomyces cerevisiae
ArticleAbstract: It was developed a method for the obtainment of baker yeast extract Saccharomyces cerevisiae for bacPalabras claves:culture media, Hydrolysis, Saccharomyces Cerevisiae, Yeast, Yeast extractAutores:Orestes Darío López-Hernández, Rodríguez Martínez C., Zhurbenko R.Fuentes:scopus