Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

Article

Abstract: Selenium (Se) has a well-known role in prevention of chronic diseases associated with oxidative stre

Palabras claves:

anti-inflammatory activity, Antioxidant activity, Fermented cabbage, Glucosinolate breakdown products, selenium

Autores:

Cámara C., Cristina Martínez-Villaluenga, Juana Frias, Madrid Y., Peñas E., Pérez-Corona T., Sánchez-Martínez M., Vidal‐Valverde C.

Fuentes:

scopus