The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures

Article

Abstract: The effect of alternating temperatures in the storage of coffee was studied. From the day and night

Palabras claves:

Alternating temperatures, Aspergillus ochraceus, Coffee, Ochratoxin A, water activity

Autores:

Héctor Palacios-Cabrera, Iamanaka B.T., Menezes H.C., Taniwaki M.H.

Fuentes:

google

scopus