Mostrando 2 resultados de: 2
Área temáticas
Alimentación y bebidas(1)
Química analítica(1)
Salud y seguridad personal(1)
Tecnología alimentaria(1)
Año de Publicación
2014(2)
Origen
scopus(2)
Cereals for developing gluten-free products and analytical tools for gluten detection
ReviewAbstract: Recently, gluten free foods have attracted much research interest motivated by the increasing marketPalabras claves:Analytical tools, Breeding, Gluten free cereals, ProlaminsAutores:Barro F., Cristina M. Rosell, Mena M., Sousa C.Fuentes:scopusReduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
ArticleAbstract: Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associatePalabras claves:Autores:Altamirano-Fortoul R., Barro F., Comino I., Cristina M. Rosell, Gil-Humanes J., Pistón F., Real A., Sousa C.Fuentes:scopus