Cereals for developing gluten-free products and analytical tools for gluten detection

Review

Abstract: Recently, gluten free foods have attracted much research interest motivated by the increasing market

Palabras claves:

Analytical tools, Breeding, Gluten free cereals, Prolamins

Autores:

Barro F., Cristina M. Rosell, Mena M., Sousa C.

Fuentes:

scopus