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Article(2)
Área temáticas
Alimentación y bebidas(1)
Farmacología y terapéutica(1)
Fisiología humana(1)
Microorganismos, hongos y algas(1)
Año de Publicación
2023(2)
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scopus(2)
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopusROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
ArticleAbstract: Smart delivery systems with stimuli-responsive capability are able to improve the bioaccessibility tPalabras claves:Astaxanthin, Colon inflammation, Mitochondria-targeting, Nanoparticles, ROS/pH dual-responseAutores:Fei S., Hua Z., Li J., Mingqian Tan, Xing S., Zhang X.D., Zhao X.Fuentes:scopus