Mostrando 5 resultados de: 5
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Article(5)
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Biomaterials(1)
Food Chemistry(1)
Food Hydrocolloids for Health(1)
Food Science and Human Wellness(1)
Food and Function(1)
Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages
ArticleAbstract: Inflammation plays an important role in the occurrence and development of many inflammatory diseasesPalabras claves:inflammation, LIPOPOLYSACCHARIDE, Macrophages, Metabolomics, Procyanidins nanoparticlesAutores:Chen Y., Cui W., Gu S., Li B., Mingqian Tan, Tie S., Wang H., Xing S., Zhang L.Fuentes:scopusNanocarrier from water extract solution of Auricularia auricula for zinc delivery
ArticleAbstract: Food-borne nanoparticles (FNs) may have potential for microelement delivery due to their good biocomPalabras claves:Auricularia auricula, Biocompatibility, biodistribution, food-borne nanoparticles, nanocarrier, Zinc deliveryAutores:Chen Y., Mingqian Tan, Xing S., Yu D., Yu X.Fuentes:scopusHepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease
ArticleAbstract: Nonalcoholic fatty liver disease (NAFLD) is a metabolic syndrome disorder. Here, hepatic parenchymalPalabras claves:Autores:Che T., Mingqian Tan, Song Y., Su W., Wang H., Xing S.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopusROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
ArticleAbstract: Smart delivery systems with stimuli-responsive capability are able to improve the bioaccessibility tPalabras claves:Astaxanthin, Colon inflammation, Mitochondria-targeting, Nanoparticles, ROS/pH dual-responseAutores:Fei S., Hua Z., Li J., Mingqian Tan, Xing S., Zhang X.D., Zhao X.Fuentes:scopus