Modeling the dehydration of apple slices by deep fat frying

Article

Abstract: One of the objectives of immersion frying is to remove water from the food. Thus, pbkp_redicting moi

Palabras claves:

Apple, diffusion, Frying, Water loss

Autores:

Bravo J., Jenny Ruales, Mulet A., Sanjuán N.

Fuentes:

scopus