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Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment
ArticleAbstract: The disrupted gluten structure of infested wheat flours leads to low-quality doughs unusable in breaPalabras claves:Damaged gluten, dsc, Glucose oxidase, HPCE, Texture parametersAutores:Bonet A., Cristina M. Rosell, Hernando I., Pérez-Munuera I.Fuentes:scopusRelationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure
ArticleAbstract: Gluten from wheat damaged by heteropterous insects loses its functionality after a short period of rPalabras claves:Gluten, HPCE, Protein, thermal properties, Wheat damageAutores:Bonet A., Cristina M. Rosell, Pérez G.T.Fuentes:scopus