Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Ingeniería química(2)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Formation of homopolymers and heteropolymers between wheat flour and several protein sources by transglutaminase-catalyzed cross-linking
ArticleAbstract: The effect of different protein sources (soy flour, lupin flour, egg albumin, gelatin powder, proteiPalabras claves:Autores:Bonet A., Błaszczak W., Cristina M. RosellFuentes:scopusMicrobial transglutaminase as a tool to restore the functionality of gluten from insect-damaged wheat
ArticleAbstract: In some wheat-growing countries, considerable quantities of commercial wheat are rendered unusable iPalabras claves:Autores:Bonet A., Caballero. P.A., Cristina M. Rosell, Gómez M.Fuentes:scopus