Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Publisher
Animals(3)
Área temáticas
Microorganismos, hongos y algas(2)
Cultivos de campo y plantaciones(1)
Ecología(1)
Ganadería(1)
Huertos, frutas, silvicultura(1)
Área de conocimiento
Microbiología(3)
Año de Publicación
2020(3)
Origen
scopus(3)
Farming practices influence antibiotic resistance and biogenic amine capacity of staphylococci from bulk tank ewe’s milk
ArticleAbstract: Staphylococci are one of the main microorganisms responsible for intramammary infections in sheep, cPalabras claves:Antibiotic Resistance, Biogenic amine, Ewe’s milk, Farming practices, StaphylococciAutores:Arias R., Jiménez L., José Manuel Perea, Palop M.L., Poveda J.M.Fuentes:scopusDominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
ArticleAbstract: Yeasts are always present in any type of cheese, as well as in the factories where it is produced. HPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, fungi, Manchega breedAutores:Arias R., García‐béjar B., Garzón A., Jiménez L., José Manuel Perea, Quintana Á.R.Fuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopus