Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

Article

Abstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, pa

Palabras claves:

ARA, DHA, Human milk, Infant formula

Autores:

Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Gil Á., González Casanova I., Koletzko B., Larqué E., Moreno Villares J.M., Puentes A.D.L.G., Sáenz de Pipaón M., Valenzuela R., Verduci E.

Fuentes:

scopus