Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área de conocimiento
Ciencia de los alimentos(1)
Año de Publicación
2014(2)
Origen
scopus(2)
Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage
ArticleAbstract: Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. ThPalabras claves:astaxanthin degradation, cholesterol oxidation, SHRIMP, STORAGE, Sun dryingAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I., Valerio-Alfaro G.Fuentes:scopusEffect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp
ArticleAbstract: Dried salted shrimp is a product made from raw shrimps, which are usually cooked and dried under dirPalabras claves:Astaxanthin, cholesterol oxidation, Cooking conditions, SHRIMP, Sun dryingAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I.Fuentes:scopus