Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

Article

Abstract: Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. Th

Palabras claves:

astaxanthin degradation, cholesterol oxidation, SHRIMP, STORAGE, Sun drying

Autores:

Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I., Valerio-Alfaro G.

Fuentes:

scopus