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Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusSocial and commercial profile of the sheep and goat cattle systems in the Northwestern region of the Dominican Republic
ArticleAbstract: In order to study the social and commercial aspects that characterize the sheep and goat cattle prodPalabras claves:Autores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Valerio D.Fuentes:scopus