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scopus(7)
Benefits and Challenges in the Incorporation of Insects in Food Products
ReviewAbstract: Edible insects are being accepted by a growing number of consumers in recent years not only as a snaPalabras claves:bioactive compounds, consumer attitude, edible insect, food processing, food safetyAutores:Acosta-Estrada B.A., Cristina M. Rosell, Ibarra-Herrera C.C., Reyes A., Rodrigo D.Fuentes:scopusFood classification report: The concept ‘ultra-processed’
ArticleAbstract: The world population grows with the tendency to concentrate in urban areas. Having food for everyonePalabras claves:Autores:Carretero C., Clotet R., Colomer Y., De Fernando G.G., Juana Frias, Mariné A., Martínez A., Oliag P.T., Periago M.J., Rodrigo D., Rodríguez M.Á.R., Rojas R.M., Salvador A., Vaqué L.G.Fuentes:scopusEvaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
ArticleAbstract: The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus cereus. GrPalabras claves:By-products, Natural antimicrobials, Pbkp_redictive microbiological modelling, SurvivalAutores:Cristina M. Rosell, Garzón R., Grau-Fuentes E., Martínez A., Rodrigo D., Úbeda-Manzanaro M.Fuentes:scopusOptimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa
ArticleAbstract: In bakery production, to perform a processing task there might be multiple alternative machines thatPalabras claves:Bakery industry, No‐wait flowshop, Optimization, Production efficiencyAutores:Babor M., Cristina M. Rosell, Hitzmann B., Rodrigo D., Senge J.Fuentes:scopusUse of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae
ArticleAbstract: A chemical and microbiological characterization on Hermetia illucens larvae was carried out as wellPalabras claves:Autores:Cristina M. Rosell, Garzón R., Kashiri M., Marin C., Martínez A., Rodrigo D.Fuentes:scopusRisk of bacillus cereus in relation to rice and derivatives
ReviewAbstract: Rice is a very popular food throughout the world and the basis of the diet of the citizens of many cPalabras claves:BACILLUS CEREUS, Poisoning, RiceAutores:Cristina M. Rosell, Martínez A., Rodrigo D.Fuentes:scopusThermal stabilization of probiotics by adsorption onto porous starches
ArticleAbstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. ObjPalabras claves:Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stabilityAutores:Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.Fuentes:scopus