Benefits and Challenges in the Incorporation of Insects in Food Products

Review

Abstract: Edible insects are being accepted by a growing number of consumers in recent years not only as a sna

Palabras claves:

bioactive compounds, consumer attitude, edible insect, food processing, food safety

Autores:

Acosta-Estrada B.A., Cristina M. Rosell, Ibarra-Herrera C.C., Reyes A., Rodrigo D.

Fuentes:

scopus