Mostrando 3 resultados de: 3
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
ArticleAbstract: The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus cereus. GrPalabras claves:By-products, Natural antimicrobials, Pbkp_redictive microbiological modelling, SurvivalAutores:Cristina M. Rosell, Garzón R., Grau-Fuentes E., Martínez A., Rodrigo D., Úbeda-Manzanaro M.Fuentes:scopusUse of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae
ArticleAbstract: A chemical and microbiological characterization on Hermetia illucens larvae was carried out as wellPalabras claves:Autores:Cristina M. Rosell, Garzón R., Kashiri M., Marin C., Martínez A., Rodrigo D.Fuentes:scopusThermal stabilization of probiotics by adsorption onto porous starches
ArticleAbstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. ObjPalabras claves:Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stabilityAutores:Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.Fuentes:scopus