Optimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa

Article

Abstract: In bakery production, to perform a processing task there might be multiple alternative machines that

Palabras claves:

Bakery industry, No‐wait flowshop, Optimization, Production efficiency

Autores:

Babor M., Cristina M. Rosell, Hitzmann B., Rodrigo D., Senge J.

Fuentes:

scopus