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Optimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa
ArticleAbstract: In bakery production, to perform a processing task there might be multiple alternative machines thatPalabras claves:Bakery industry, No‐wait flowshop, Optimization, Production efficiencyAutores:Babor M., Cristina M. Rosell, Hitzmann B., Rodrigo D., Senge J.Fuentes:scopusThermal stabilization of probiotics by adsorption onto porous starches
ArticleAbstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. ObjPalabras claves:Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stabilityAutores:Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.Fuentes:scopus