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Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae
ArticleAbstract: A chemical and microbiological characterization on Hermetia illucens larvae was carried out as wellPalabras claves:Autores:Cristina M. Rosell, Garzón R., Kashiri M., Marin C., Martínez A., Rodrigo D.Fuentes:scopusThermal stabilization of probiotics by adsorption onto porous starches
ArticleAbstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. ObjPalabras claves:Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stabilityAutores:Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.Fuentes:scopus