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scopus(3)
Benefits and Challenges in the Incorporation of Insects in Food Products
ReviewAbstract: Edible insects are being accepted by a growing number of consumers in recent years not only as a snaPalabras claves:bioactive compounds, consumer attitude, edible insect, food processing, food safetyAutores:Acosta-Estrada B.A., Cristina M. Rosell, Ibarra-Herrera C.C., Reyes A., Rodrigo D.Fuentes:scopusOptimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa
ArticleAbstract: In bakery production, to perform a processing task there might be multiple alternative machines thatPalabras claves:Bakery industry, No‐wait flowshop, Optimization, Production efficiencyAutores:Babor M., Cristina M. Rosell, Hitzmann B., Rodrigo D., Senge J.Fuentes:scopusRisk of bacillus cereus in relation to rice and derivatives
ReviewAbstract: Rice is a very popular food throughout the world and the basis of the diet of the citizens of many cPalabras claves:BACILLUS CEREUS, Poisoning, RiceAutores:Cristina M. Rosell, Martínez A., Rodrigo D.Fuentes:scopus