Thermal stabilization of probiotics by adsorption onto porous starches

Article

Abstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. Obj

Palabras claves:

Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stability

Autores:

Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.

Fuentes:

scopus