Mostrando 4 resultados de: 4
Filtros aplicados
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
ArticleAbstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. ThPalabras claves:Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, MortalityAutores:Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: Analysis from the Prospective Urban and Rural Epidemiology (PURE) study
ReviewAbstract: Background: The association of nuts with cardiovascular disease and deaths has been investigated mosPalabras claves:Cardiovascular disease, Global Health, Mortality , nuts, prospective cohortAutores:Ahmed S.H., Alhabib K.F., Altuntas Y., Amma L.I.K.R., Anand S.S., Bangdiwala S.I., Basiak-Rasała A., Dagenais G.R., De Souza R.J., Dehghan M., DIaz R., Ismail R., Kelishadi R., Khatib R., Lear S.A., Mente A., Mohan V., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Swaminathan S., Teo K.K., Wentzel-Viljoen E., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopusAssociation of urinary sodium excretion with blood pressure and cardiovascular clinical events in 17,033 Latin americans
ArticleAbstract: BACKGROUND Information on actual sodium intake and its relationships with blood pressure (BP) and clPalabras claves:Blood pressure, Cardiovascular disease, Hypertension, Mortality , Sodium intakeAutores:Avezum A.J., Camacho-López P.A., DIaz R., Lamelas P.M., Lanas F., Mente A., Oliveira G.B.F., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Seron P., Teo K.K., Yusuf S.Fuentes:googlescopusAssociations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopus