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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend minimising consumption of whole-fat dairy products, as theyPalabras claves:Autores:Alhabib K.F., Anand S.S., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Deeraili A., Dehghan M., Gupta R., Hu B., Iqbal R., Khatib R., Kumar R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan V., Mony P.K., Mozaffarian D., Noorhassim I., Oguz A., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rozanska D., Sheridan P., Teo K.K., Tsolkile L.P., Varma R.P., Wei L., Wentzel-Viljoen E., Yeates K.E., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusUrinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
ArticleAbstract: Background: WHO recommends that populations consume less than 2 g/day sodium as a preventive measurePalabras claves:Autores:Ah S.T.L., Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., DIaz R., Gulec S., Iqbal R., Khatib R., Kruger L., Lanas F.T., Lear S.A., McQueen M.J., Mente A., Mohammadifard N., Mony P.K., Noorhassim I., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Szuba A., Teo K.K., Tsolekile L.P., Wei L., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopus