Palabras claves: bacterial viability, broiler chickens, caecal content, PMAxx -based qPCR TM, Salmonella enterica subsp. enterica serovar Infantis, Tetraselmis chuii
Autores: Christian Vinueza-Burgos, Corrales-Martinez J., David Ortega-Paredes, José L. Medina-Santana, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Šefcová M.A., Sofía de Janon, William CALERO-CÁCERES