Evaluation of Preserving Effect of Lyopjilized Powder Honey Bee on Minced Beef

Article

Abstract: There is a rising interest in using natural substances with the antimicrobial potential to achieve t

Palabras claves:

COLOR, ENTEROBACTERIA, lyophilized honey, mesophiles aerobes, mince beef, natural presevant

Autores:

Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.

Fuentes:

scopus