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Evaluation of Preserving Effect of Lyopjilized Powder Honey Bee on Minced Beef
ArticleAbstract: There is a rising interest in using natural substances with the antimicrobial potential to achieve tPalabras claves:COLOR, ENTEROBACTERIA, lyophilized honey, mesophiles aerobes, mince beef, natural presevantAutores:Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.Fuentes:scopusStrategies to enhance propolis ethanolic extract’s flavor for its use as a natural preservative in beef
ArticleAbstract: Propolis is rich in bioactive compounds like phenols and flavonoids, which make it a promising alterPalabras claves:BEEf, Flavor, Honeydew, Natural-Preservative, propolisAutores:Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.Fuentes:scopus