A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis

Article

Abstract: Rye flour bread is a relatively new development. This product is a functional food rich in flavonoid

Palabras claves:

Fiber, Functional bread, Quality, Rye flour, Stevia

Autores:

Berbesi C.M.A., Contreras-Velásquez J.C., Faria J., Martínez-Soto M.E., Pestana-Nobles J.P., Reyna-Villasmil N., Rodríguez-Monroy C., Rojas E.R., Tarazona L.K.J., Valmore Bermúdez, Vera Y.C., Villareal-González R.

Fuentes:

scopus