Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Article

Abstract: The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids an

Palabras claves:

Chromoplasts, Functional foods, Phytoene, Phytofluene, Ultrastructure, transmission electron microscopy (TEM)

Autores:

Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.

Fuentes:

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