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Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology(1)
Frontiers in Microbiology(1)
International Journal of Systematic and Evolutionary Microbiology(1)
Mycofactories(1)
Description of the First Four Species of the Genus Pseudogymnoascus From Antarctica
ArticleAbstract: The genus Pseudogymnoascus represents a diverse group of fungi widely distributed in different coldPalabras claves:Antarctica, multi-locus phylogenetic analyses, New species, Pseudogymnoascus, taxonomyAutores:Álvarez E., Chávez R., Díaz A., Federico S. Laich, Gil-Durán C., Henríquez M., Oliva V., Vaca I., Vásquez G., Villanueva P.Fuentes:scopusMold-fermented foods: Penicillium spp. as ripening agents in the elaboration of cheese and meat products
Book PartAbstract: Fungi have been used to elaborate fermented foods by many cultures throughout the world since ancienPalabras claves:Autores:Chávez R., Federico S. Laich, Fierro F., García-Rico R.O.Fuentes:scopusLeucosporidium escuderoi f.a., sp. nov., a basidiomycetous yeast associated with an Antarctic marine sponge
ArticleAbstract: A basidiomycetous yeast, strain E2A-C3-II, was isolated from a marine sponge (Hymeniacidon sp.) collPalabras claves:Antarctica, Leucosporidium, Marine sponge, New yeast speciesAutores:Chávez R., Federico S. Laich, Vaca I.Fuentes:scopusRhodotorula portillonensis sp. nov., a basidiomycetous yeast isolated from Antarctic shallow-water marine sediment
ArticleAbstract: During the characterization of the mycobiota associated with shallow-water marine environments fromPalabras claves:Autores:Chávez R., Federico S. Laich, Vaca I.Fuentes:scopus