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Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
ArticleAbstract: Germination offers advantages to improve legume protein digestibility as it disintegrates seed strucPalabras claves:bioactivity, Digestion, fava bean, germination kinetics, lentil, peptidome analysis, proteins, seed imbibitionAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Vandenberg A.Fuentes:scopusSeed protein of lentils: Current status, progress, and food applications
ReviewAbstract: Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds arePalabras claves:Amino acid, Bioactive peptides, FUNCTIONALITY, Legume, Lens, ProteinAutores:Cristina Martínez-Villaluenga, Juana Frias, Khazaei H., Nickerson M., Subedi M., Vandenberg A.Fuentes:scopusSelection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingbkp_redients Rich in Oligosaccharides and Free Phenolics
ArticleAbstract: In this study, the comprehensive chemical characterization of red lentil hulls obtained from the indPalabras claves:Antioxidant activity, enzymatic hydrolysis, lentil hull, microwave-assisted extraction, oligosaccharides, PHENOLIC COMPOUNDSAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Vandenberg A.Fuentes:scopus