Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingbkp_redients Rich in Oligosaccharides and Free Phenolics

Article

Abstract: In this study, the comprehensive chemical characterization of red lentil hulls obtained from the ind

Palabras claves:

Antioxidant activity, enzymatic hydrolysis, lentil hull, microwave-assisted extraction, oligosaccharides, PHENOLIC COMPOUNDS

Autores:

Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Vandenberg A.

Fuentes:

scopus