Mostrando 3 resultados de: 3
Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria
ArticleAbstract: Traditionally, the effects and efficiency of food surface decontamination processes, such as chlorinPalabras claves:Campylobacter jejuni, collagen, Differential scanning calorimetry, ESCHERICHIA coli, LISTERIA MONOCYTOGENES, Second-harmonic generation imaging microscopyAutores:Andersen A.Z., Birk T., Brewer J.R., Duelund L., Garde K., Kallipolitis B., Krebs N., L. A. Bagatolli, Nielsen P.K.Fuentes:scopusEffects of seaweed sterols fucosterol and desmosterol on lipid membranes
ArticleAbstract: Higher sterols are universally present in large amounts (20–30%) in the plasma membranes of all eukaPalabras claves:cholesterol, Desmosterol, ergosterol, Fucosterol, Higher sterols, Lipid bilayers, Lipid domains, Membrane mechanics, Phase behavior, seaweedAutores:Duelund L., Garvik O., Ipsen J.H., L. A. Bagatolli, Mouritsen O.G., Simonsen A.C.Fuentes:scopusSphingomyelinase D activity in model membranes: structural effects of in situ generation of ceramide-1-phosphate.
ArticleAbstract: The toxicity of Loxosceles spider venom has been attributed to a rare enzyme, sphingomyelinase D, whPalabras claves:Autores:Brewer J.R., Duelund L., Jernshøj K.D., L. A. Bagatolli, Olsen L.F., Ramos-Cerrillo B., Stock R.P., Wagner K.Fuentes:scopus