Mostrando 4 resultados de: 4
Filtros aplicados
Área temáticas
Salud y seguridad personal(3)
Educación superior(2)
Enfermedades(2)
Medicina forense; incidencia de enfermedades(2)
Alimentación y bebidas(1)
Área de conocimiento
Educación superior(3)
Enfermedad cardiovascular(2)
Medicina interna(2)
Epidemiología(1)
Nutrición(1)
Types of beverages consumed by university students
ArticleAbstract: Background: There is a difference between drinking water and water-containing drinks (soft drinks, sPalabras claves:Alcoholic beverages, Soft drinks, STUDENTSAutores:Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Sánchez J.A.H., Zaragoza-Martí A.Fuentes:scopusVariables used in questionnaires about ergonutritionals supplements intake
ReviewAbstract: Introduction: nutritional supplements intake is increasing during the recent years both in Spain andPalabras claves:Athlete and questionnaire, Nutritional aids, supplementationAutores:Baladía E., Colmenero M.V., Norte-Navarro A.I., Rocío Ortiz-Moncada, Sánchez J.A.H., Sanz J.M.M.Fuentes:scopusPrevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students
ArticleAbstract: Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are manyPalabras claves:faculty, Heart Disease Risk Factors, Student health, University populationAutores:Laguna-Pérez A., Mar Lozano-Casanova, Norte-Navarro A.I., Rocío Ortiz-Moncada, Sánchez J.A.H., Sanz J.M.M., Sospedra I.Fuentes:scopusStudy of risk factors for cardiovascular disease in Spanish university workers
ArticleAbstract: Background and objectives: Cardiovascular diseases (CVD) are the leading cause of death worldwide, sPalabras claves:Cardiovascular disease, diet, Food habits, workersAutores:Miriam Sansano Perea, Norte-Navarro A.I., Perea M.S., Rocío Ortiz-Moncada, Sánchez J.A.H., Sanz J.M.M., Sospedra I.Fuentes:scopus