Garcia-Vaquero M.
73
Coauthors
17
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2007 | 1 |
| 2010 | 2 |
| 2011 | 3 |
| 2012 | 4 |
| 2014 | 1 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 6 |
| Ciencia agraria | 5 |
| Medicina veterinaria | 4 |
| Bioquímica | 3 |
| Proteína | 2 |
| Ciencia de los alimentos | 2 |
| Nutrición | 2 |
| Toxicología | 2 |
| Botánica | 1 |
| Planta | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 12 |
| Microorganismos, hongos y algas | 4 |
| Bioquímica | 2 |
| Tecnología alimentaria | 2 |
| Huertos, frutas, silvicultura | 2 |
| Farmacología y terapéutica | 2 |
| Genética y evolución | 1 |
| Caza, pesca y conservación | 1 |
| Agricultura y tecnologías afines | 1 |
| Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 17 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Marta López-Alonso | 17 |
| Miranda M. | 16 |
| Benedito J.L. | 12 |
| Castillo C. | 4 |
| Blanco-Penedo I. | 4 |
| Hernández J.R. | 4 |
| Pereira V. | 3 |
| Gutiérrez B. | 3 |
| Orjales I. | 2 |
| Rodríguez-Bermúdez R. | 2 |
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Publicaciones del autor
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray
ArticleAbstract: A protein extract from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray was prepared andPalabras claves:Amino acid profile, Brown seaweed Himanthalia elongata, Emulsifying properties, Foaming properties, Functional propertiesAutores:Garcia-Vaquero M., Hayes M., Marta López-AlonsoFuentes:scopusMacroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries
Book PartAbstract: Plant and animal derived products are the main ingbkp_redients currently used by the feed industry tPalabras claves:Aquaculture, Feed, Functional feed, Macroalgae and seaweed, nutrition, Ruminant, SwineAutores:Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusHistochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle
ArticleAbstract: The aim of this paper is to evaluate at a histopathological level the effect of the most commonly usPalabras claves:antioxidant defense, cattle, Copper, Oxidative Stress, subclinical toxicityAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusEssential and toxic trace element concentrations in different commercial veal cuts in Spain
ArticleAbstract: The aim of this study was to evaluate essential and toxic element concentration of ten commerciallyPalabras claves:Cattle and beef, Essential and toxic metals, Galician Supreme Veal, Meat and muscleAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusEvaluation of the need of copper supplementation in intensively reared beef cattle
ArticleAbstract: The aim of this investigation was to evaluate whether, in the nutritional management of commercial fPalabras claves:Beef Cattle, Caeruloplasmin, Copper supplementation, Hematologic parameters, intensive systems, Productive ParametersAutores:Benedito J.L., Castillo C., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopus