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scopus(17)
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray
ArticleAbstract: A protein extract from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray was prepared andPalabras claves:Amino acid profile, Brown seaweed Himanthalia elongata, Emulsifying properties, Foaming properties, Functional propertiesAutores:Garcia-Vaquero M., Hayes M., Marta López-AlonsoFuentes:scopusEssential and toxic trace element concentrations in different commercial veal cuts in Spain
ArticleAbstract: The aim of this study was to evaluate essential and toxic element concentration of ten commerciallyPalabras claves:Cattle and beef, Essential and toxic metals, Galician Supreme Veal, Meat and muscleAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusEvaluation of the need of copper supplementation in intensively reared beef cattle
ArticleAbstract: The aim of this investigation was to evaluate whether, in the nutritional management of commercial fPalabras claves:Beef Cattle, Caeruloplasmin, Copper supplementation, Hematologic parameters, intensive systems, Productive ParametersAutores:Benedito J.L., Castillo C., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusEffect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves
ArticleAbstract: The aim of this investigation was to evaluate whether, in the nutritional management of commercial fPalabras claves:Calves, Metabolic profile, Oxidative Stress, Productive performanceAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Garcia-Vaquero M., Hernández J.R., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusEffect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
ArticleAbstract: Considering that meat is an important source of metals exposure to humans it is important to explorePalabras claves:cattle, Cu supplementation, Essential and toxic metals, Food Quality, Intensive system, MusclesAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusNew breeding strategies in organic dairy farming
Book PartAbstract: The selection of an appropriate breed in dairy farms will have a huge influence on the animals' welfPalabras claves:Animal breeding, cattle, Intensive, Local breed, Multifunctional farm, Organic, Pasturebased system, production, SustainabilityAutores:Baudracco J., Fouz R., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusHistochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle
ArticleAbstract: The aim of this paper is to evaluate at a histopathological level the effect of the most commonly usPalabras claves:antioxidant defense, cattle, Copper, Oxidative Stress, subclinical toxicityAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusInfluence of Cu supplementation on toxic and essential trace element status in intensive reared beef cattle
ArticleAbstract: The aim of this study is to evaluate if dietary Cu supplementation that leads to a hepatic Cu accumuPalabras claves:cattle, Copper supplementation, Correlations, intensive systems, Metal disorders, Toxic and essential metalsAutores:Benedito J.L., Garcia-Vaquero M., Gutiérrez B., Hernández J.R., Marta López-Alonso, Miranda M.Fuentes:scopusInfluence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper
ArticleAbstract: To evaluate the influence of breed on the accumulation of dietary copper (Cu) in tissue, and on blooPalabras claves:Breed, cattle, Copper, Organs, Steers, ToxicityAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Gutiérrez B., Marta López-Alonso, Miranda M.Fuentes:scopusMacroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries
Book PartAbstract: Plant and animal derived products are the main ingbkp_redients currently used by the feed industry tPalabras claves:Aquaculture, Feed, Functional feed, Macroalgae and seaweed, nutrition, Ruminant, SwineAutores:Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopus