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Chitosan coatings enriched with active shrimp waste for shrimp preservation
ArticleAbstract: An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), bPalabras claves:Chitosan coating, Melanosis, Microorganisms, Protein-lipid concentrate, Shrimp storage, Shrimp wasteAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusComparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation
ArticleAbstract: An active shrimp concentrate (SC), obtained from Litopenaeus vannamei cooking juice, was incorporatePalabras claves:Antimicrobial, Chitosan-gelatin coating, FILM, Shelf life, Shrimp concentrateAutores:Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusAntimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
ArticleAbstract: Several shrimp active materials, including protein concentrates, protein hydrolysates and a carotenoPalabras claves:Antimicrobial, antioxidant, Astaxanthin, Chitosan coating, Protein concentrate, Shrimp wasteAutores:Alemán A., Calvo M., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusAntimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure
ArticleAbstract: The antimicrobial activity of differently processed chitosans, of varying molecular weights (Mwv=560Palabras claves:Antimicrobial, Chitosan, FILM, viscoelastic properties, water activityAutores:Fernández-García M., Fernández-Martín F., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusDevelopment of active biocomposites using a shrimp cooking effluent
ArticleAbstract: A functional microemulsified concentrate was obtained from an industrial shrimp cooking effluent byPalabras claves:Antimicrobial, antioxidant, Chitosan-gelatin biocomposite, Effluent valorization, FILM, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusDevelopment of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
ArticleAbstract: Chitosan prepared through a mild process using 10% NaOH during deacetylation and a protein concentraPalabras claves:Antimicrobial, Chitosan, Edible film, Mild extraction, Protein concentrate, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusRelease of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps
ArticleAbstract: Active biodegradable bilayer films based on agar and sodium alginate were developed by the incorporaPalabras claves:Antimicrobial, antioxidant, Bilayer films, Cinnamon, polysaccharideAutores:Giménez B., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
ArticleAbstract: Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde were develoPalabras claves:antimicrobial activity, Biodegradability, CITRONELLA, filmsAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusPreparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells
ArticleAbstract: Four chitosan samples were prepared from shrimp shells without deproteination and decoloration stepsPalabras claves:characterization, Chitosan, Crystallinity, Deacetylation degree, thermal degradationAutores:Fernández-García M., Fernández-Martín F., Gómez-Guillén M.C., López-Caballero E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus