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Food Control(1)
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Innovative Food Science and Emerging Technologies(1)
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Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
ArticleAbstract: Several shrimp active materials, including protein concentrates, protein hydrolysates and a carotenoPalabras claves:Antimicrobial, antioxidant, Astaxanthin, Chitosan coating, Protein concentrate, Shrimp wasteAutores:Alemán A., Calvo M., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusDevelopment of active biocomposites using a shrimp cooking effluent
ArticleAbstract: A functional microemulsified concentrate was obtained from an industrial shrimp cooking effluent byPalabras claves:Antimicrobial, antioxidant, Chitosan-gelatin biocomposite, Effluent valorization, FILM, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
ArticleAbstract: Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde were develoPalabras claves:antimicrobial activity, Biodegradability, CITRONELLA, filmsAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusPreparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells
ArticleAbstract: Four chitosan samples were prepared from shrimp shells without deproteination and decoloration stepsPalabras claves:characterization, Chitosan, Crystallinity, Deacetylation degree, thermal degradationAutores:Fernández-García M., Fernández-Martín F., Gómez-Guillén M.C., López-Caballero E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus