Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste

Article

Abstract: Chitosan prepared through a mild process using 10% NaOH during deacetylation and a protein concentra

Palabras claves:

Antimicrobial, Chitosan, Edible film, Mild extraction, Protein concentrate, Shrimp waste

Autores:

Alemán A., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

google

scopus