Development of active biocomposites using a shrimp cooking effluent

Article

Abstract: A functional microemulsified concentrate was obtained from an industrial shrimp cooking effluent by

Palabras claves:

Antimicrobial, antioxidant, Chitosan-gelatin biocomposite, Effluent valorization, FILM, Shrimp waste

Autores:

Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

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