Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

Article

Abstract: Four chitosan samples were prepared from shrimp shells without deproteination and decoloration steps

Palabras claves:

characterization, Chitosan, Crystallinity, Deacetylation degree, thermal degradation

Autores:

Fernández-García M., Fernández-Martín F., Gómez-Guillén M.C., López-Caballero E., Mirari Y. Arancibia, Montero P.

Fuentes:

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scopus