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Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador
ArticleAbstract: Background: Food-based interventions can reduce the prevalence of undernutrition and improve househoPalabras claves:complementary food, diet, ECUADOR, Eggs, infant and young child feeding, QUALITATIVE RESEARCHAutores:Carlos Andres Gallegos, Celia A. Karp, Iannotti L.L., Lutter C.K., Stewart C.P., William F. WatersFuentes:scopusCaliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
ArticleAbstract: Background: To achieve a healthy sustainable food system globally, it is imperative to understand hoPalabras claves:Andes, ecocentric, ECUADOR, Food sovereignty, indigenous people, NOVA, sustainable dietsAutores:Amaya M. Carrasco, Blackdeer A.A., Caranqui J., Caranqui M., Carlos Andres Gallegos-Riofrío, Iannotti L.L., Luis A. Riofrío, Pintag M., William F. WatersFuentes:scopus