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Article(3)
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Agroecology and Sustainable Food Systems(1)
British Journal of Nutrition(1)
Current Developments in Nutrition(1)
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Agricultura y tecnologías afines(1)
Costumbres del ciclo vital y de la vida doméstica(1)
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scopus(3)
Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
ArticleAbstract: Background: To achieve a healthy sustainable food system globally, it is imperative to understand hoPalabras claves:Andes, ecocentric, ECUADOR, Food sovereignty, indigenous people, NOVA, sustainable dietsAutores:Amaya M. Carrasco, Blackdeer A.A., Caranqui J., Caranqui M., Carlos Andres Gallegos-Riofrío, Iannotti L.L., Luis A. Riofrío, Pintag M., William F. WatersFuentes:scopusUltra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation
ArticleAbstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomesPalabras claves:bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight statusAutores:Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. WatersFuentes:scopusTerraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action
ArticleAbstract: Ancestral knowledge, centered in Mother Nature, is in the indigenous discourse and international forPalabras claves:agroecology, cultivation terraces, Food sovereignty, Indigenous knowledge, participatory research, Sustainable agriculture, System dynamicsAutores:Burneo J.N., Caranqui M., Carlos Andres Gallegos-Riofrío, Carrasco-Torrontegui A., Iannotti L.L., Ludeña-Maruri G., Luis A. Riofrío, Méndez V.E., Pintag M., William F. WatersFuentes:scopus