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Article(7)
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American Journal of Clinical Nutrition(1)
American Journal of Human Biology(1)
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Food and Nutrition Bulletin(1)
Maternal and Child Nutrition(1)
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scopus(7)
Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador
ArticleAbstract: Background: Food-based interventions can reduce the prevalence of undernutrition and improve househoPalabras claves:complementary food, diet, ECUADOR, Eggs, infant and young child feeding, QUALITATIVE RESEARCHAutores:Carlos Andres Gallegos, Celia A. Karp, Iannotti L.L., Lutter C.K., Stewart C.P., William F. WatersFuentes:scopusFetal brain ultrasound measures and maternal nutrition: A feasibility study in Ecuador
ArticleAbstract: Objective: Nutrition during pregnancy is an important modifiable determinant of fetal growth and devPalabras claves:Autores:Chapnick M., Gandor P.L., Iannotti L.L., Iván Palacios, Nicholas J.L., Ross N., Sibbald C.A., William F. WatersFuentes:scopusEgg intervention effect on linear growth no longer present after two years
ArticleAbstract: The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6Palabras claves:animal source foods, Cohort Study, Complementary feeding, complementary foods, ECUADOR, egg nutrition, infant growth, preschool children, StuntingAutores:Carlos Andres Gallegos-Riofrío, Chapnick M., Cui Y., Douglas K.E., Habif D.V., Iannotti L.L., Lutter C.K., Nicholas J.L., Patricia Moreno, Stewart C.P., William F. WatersFuentes:scopusEggs early in complementary feeding increase choline pathway biomarkers and DHA: A randomized controlled trial in Ecuador
ArticleAbstract: Background: Choline status has been associated with stunting among young children. Findings from thiPalabras claves:Betaine, CHILDREN, Choline, Docosahexaenoic acid, egg nutrition, Vitamin B-12Autores:Aguirre S., Carla Malo, Carlos Andres Gallegos Riofrío, Celia A. Karp, Chapnick M., Cox K., Fujiwara H., Iannotti L.L., Jiang X., Kell P., López F., Lutter C.K., Narvaez L., Ory D.S., Palacios A., Reinhart G., Sidhu R., Stewart C.P., William F. Waters, Young R.Fuentes:scopusEggs in early complementary feeding and child growth: A randomized controlled trial
ArticleAbstract: BACKGROUND: Eggs are a good source of nutrients for growth and development. We hypothesized that intPalabras claves:Autores:Carla Malo, Carlos Andres Gallegos Riofrío, Celia A. Karp, Chapnick M., Cox K., Iannotti L.L., Lutter C.K., Palacios A., Reinhart G., Stewart C.P., William F. WatersFuentes:scopusUltra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation
ArticleAbstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomesPalabras claves:bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight statusAutores:Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. WatersFuentes:scopusUs evaluation of bone age in rural ecuadorian children: Association with anthropometry and nutrition
ArticleAbstract: Background: Stunted growth and development is a serious global public health problem. A limited numbPalabras claves:Autores:Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Habif D.V., Iannotti L.L., Musonza C., Nicholas J.L., True S., William F. WatersFuentes:scopus