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A formative assessment of vulnerability and implications for enhancing livelihood sustainability in Indigenous communities in the Andes of Ecuador
ArticleAbstract: Through the creation of a livelihood asset index, this study investigates the degree of livelihood vPalabras claves:Assets, ECUADOR, Indigenous Communities, Livelihoods, Subsistence farming, vulnerabilityAutores:Blackmore I., Iannotti L.L., Lesorogol C., Rivera C., William F. WatersFuentes:googlescopusCracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador
ArticleAbstract: Background: Food-based interventions can reduce the prevalence of undernutrition and improve househoPalabras claves:complementary food, diet, ECUADOR, Eggs, infant and young child feeding, QUALITATIVE RESEARCHAutores:Carlos Andres Gallegos, Celia A. Karp, Iannotti L.L., Lutter C.K., Stewart C.P., William F. WatersFuentes:scopusCaliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
ArticleAbstract: Background: To achieve a healthy sustainable food system globally, it is imperative to understand hoPalabras claves:Andes, ecocentric, ECUADOR, Food sovereignty, indigenous people, NOVA, sustainable dietsAutores:Amaya M. Carrasco, Blackdeer A.A., Caranqui J., Caranqui M., Carlos Andres Gallegos-Riofrío, Iannotti L.L., Luis A. Riofrío, Pintag M., William F. WatersFuentes:scopusEgg intervention effect on linear growth no longer present after two years
ArticleAbstract: The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6Palabras claves:animal source foods, Cohort Study, Complementary feeding, complementary foods, ECUADOR, egg nutrition, infant growth, preschool children, StuntingAutores:Carlos Andres Gallegos-Riofrío, Chapnick M., Cui Y., Douglas K.E., Habif D.V., Iannotti L.L., Lutter C.K., Nicholas J.L., Patricia Moreno, Stewart C.P., William F. WatersFuentes:scopusUltra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation
ArticleAbstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomesPalabras claves:bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight statusAutores:Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. WatersFuentes:scopusThe Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador
ArticleAbstract: The Lulun Project incorporated a social marketing strategy that accompanied a randomized controlledPalabras claves:behaviour change, ECUADOR, egg intervention, infant and child nutrition, randomized controlled trial (RCT), Social marketingAutores:Amaya M. Carrasco, Carlos Andres Gallegos-Riofrío, Iannotti L.L., Lutter C.K., Salvador J.M., Stewart C.P., William F. WatersFuentes:scopus