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Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
ArticleAbstract: The effect of High Hydrostatic Pressure (HHP) and other pretreatments on the drying kinetics, antioxPalabras claves:Aloe vera gel, Antioxidant activity, Drying kinetics, FIRMNESS, High hydrostatic pressure, PretreatmentsAutores:Di Scala K., Lara E., P. García-Segovia, Perez M., Tabilo-Munizaga G., Uribe E., Vega-Gálvez A., Vergara J.Fuentes:scopusEffects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
ArticleAbstract: The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infraPalabras claves:bioactive compounds, drying methods, Functional properties, infrared-radiation drying, Murta berriesAutores:López J., Morales A., P. García-Segovia, Shun Ah-Hen K., Uribe E., Vega-Gálvez A.Fuentes:scopus