Battino M.A.
671
Coauthors
68
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 2 |
| 2010 | 3 |
| 2011 | 2 |
| 2012 | 4 |
| 2013 | 4 |
| 2014 | 7 |
| 2015 | 3 |
| 2016 | 6 |
| 2017 | 6 |
| 2018 | 7 |
| 2019 | 3 |
| 2020 | 3 |
| 2021 | 6 |
| 2022 | 9 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 32 |
| Nutrición | 29 |
| Cáncer | 14 |
| Ciencia de los alimentos | 12 |
| Fitopatología | 6 |
| Microbiología | 6 |
| Genética | 5 |
| Inmunología | 4 |
| Ciencias Agrícolas | 4 |
| Biología celular | 3 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 34 |
| Fisiología humana | 23 |
| Salud y seguridad personal | 21 |
| Enfermedades | 16 |
| Microorganismos, hongos y algas | 13 |
| Alimentación y bebidas | 11 |
| Fisiología y materias afines | 10 |
| Bioquímica | 10 |
| Tecnología alimentaria | 8 |
| Medicina y salud | 4 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 68 |
| Google Scholar | 58 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 68 |
| Giampieri F. | 57 |
| Quiles J.L. | 26 |
| Forbes-Hernandez T.Y. | 26 |
| Mezzetti B. | 24 |
| Gasparrini M. | 21 |
| Mazzoni L. | 17 |
| Santos-Buelga C. | 16 |
| Gonzalez-Paramás A.M. | 16 |
| Afrin S. | 14 |
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Top Keywords
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Publicaciones del autor
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
ReviewAbstract: Epidemiological studies have demonstrated that nutritional habits, like those based on high consumptPalabras claves:atherosclerosis, Bioavailability, Cardiovascular disease, Platelet function, PolyphenolsAutores:Battino M.A., José M. Alvarez-Suarez, Santhakumar A.B.Fuentes:googlescopusHoney as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases
ArticleAbstract: In the long human tradition honey has been used not only as a nutrient but also as a medicine. Its cPalabras claves:Antimicrobial action, Antioxidant capacity, Bioavailability, Cáncer, Cardiovascular disease, HoneyAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusStrawberry and human health: Effects beyond antioxidant activity
ReviewAbstract: The usefulness of a diet rich in vegetables and fruits on human health has been widely recognized: aPalabras claves:Antioxidant capacity, cell signaling modulation, Epigenetic regulation, Polyphenols, strawberryAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusAntioxidant characterization of native monofloral Cuban honeys
ArticleAbstract: Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TAPalabras claves:flavonoids, HPLC-MS, ORAC, Phenolic acids, TeacAutores:Battino M.A., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:googlescopusContribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopus