Mostrando 10 resultados de: 23
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Food and Chemical Toxicology(3)
Food and Function(3)
Journal of Agricultural and Food Chemistry(3)
ACS Omega(1)
Acta Horticulturae(1)
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
ArticleAbstract: Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituentPalabras claves:Analytical method, Anodic current, Antioxidant activity, DC polarography, Food analysis, Food composition, Honey, Honey adulteration, Honey authenticity, Honey constituents, Hydrogen peroxide scavenge, Phenolics, Reducing sugarsAutores:Battino M.A., Gorjanović S., José M. Alvarez-Suarez, Novaković M., Pastor F., Pezo L., Sužnjević D.Fuentes:googlescopusBee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAnti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopusAntioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusAntioxidant characterization of native monofloral Cuban honeys
ArticleAbstract: Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TAPalabras claves:flavonoids, HPLC-MS, ORAC, Phenolic acids, TeacAutores:Battino M.A., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:googlescopusAMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention
ArticleAbstract: AMPK is a serine/threonine protein kinase that has the function of maintaining the balance between APalabras claves:AMP-activated protein kinase, Coenzyme Q, Dietary polyphenols, Disease prevention, Energy balance, Mitochondrial biogenesisAutores:Battino M.A., Bullon P., Gasparrini M., Giampieri F., Hernandez T.Y.F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusExploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
ReviewAbstract: Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group ofPalabras claves:Autores:Alejandro Jordan-Álvarez, Andrea Beltrán-Noboa, Battino M.A., Berrueta L.A., Eduardo Tejera, Gallo B., Giampieri F., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusEffects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress
Conference ObjectAbstract: A common denominator in the pathogenesis of most chronic diseases is the involvement of oxidative stPalabras claves:2′-Azobis(2-amidinopropane) dihydrochloride, apoptosis, cell viability, Genotype, HDF, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopus