Mostrando 10 resultados de: 23
Filtros aplicados
Publisher
Food Chemistry(3)
Food and Function(2)
Journal of Agricultural and Food Chemistry(2)
Molecules(2)
BioFactors(1)
Área temáticas
Salud y seguridad personal(11)
Farmacología y terapéutica(10)
Enfermedades(5)
Alimentación y bebidas(4)
Fisiología y materias afines(4)
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusDietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
ReviewAbstract: Epidemiological studies have demonstrated that nutritional habits, like those based on high consumptPalabras claves:atherosclerosis, Bioavailability, Cardiovascular disease, Platelet function, PolyphenolsAutores:Battino M.A., José M. Alvarez-Suarez, Santhakumar A.B.Fuentes:googlescopusContribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusActivation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
ArticleAbstract: Excessive amounts of free radicals are deleterious for cells, resulting in cell damage, affecting thPalabras claves:AMPK, Manuka honey, Nrf2, ROS, Wound healingAutores:Afrin S., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Pablo Beltrán-Ayala, Quiles J.L., Santos-Buelga C., Varela-Lopez A.Fuentes:scopusFolate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
Conference ObjectAbstract: Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary foPalabras claves:Autores:Bamonti F., Battino M.A., Busco F., Capocasa F., José M. Alvarez-Suarez, Mezzetti B., Novembrino C., Romandini S., Tulipani S.Fuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusHoney as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases
ArticleAbstract: In the long human tradition honey has been used not only as a nutrient but also as a medicine. Its cPalabras claves:Antimicrobial action, Antioxidant capacity, Bioavailability, Cáncer, Cardiovascular disease, HoneyAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusOne-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
ArticleAbstract: Strawberries are an important fruit in the Mediterranean diet because of their high content of essenPalabras claves:cholesterol, CVD risk, LDL-c, Platelet activation, Strawberry consumption, TriglyceridesAutores:Battino M.A., Bompadre S., Busco F., Casoli T., Cordero M.D., Di Stefano G., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusInfluence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
ReviewAbstract: Several climatic trends are generally associated with altitude, that may influence the nutritional aPalabras claves:altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberryAutores:Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusInfluence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador
ArticleAbstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, RapesePalabras claves:Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honeyAutores:Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:googlescopus